‘Seal Your Snacks For Later’ With This Bag Re-Sealer
It's pretty easy to lose all self-control when snacking on your favorite bag of chips. I mean, they'll never taste as good as they do when you first open them, and bunching up the top or wrapping an elastic around the opening can only do so much. The crunch just doesn't seem to last.
Luckily, there's this bag re-sealer that you can use to seal your bag back up. That means you can finally gain some self-control and eat the 'recommended' serving... if that's what you're into.
You Get An Airtight Seal In Seconds
Honestly, this thing would save me so much in plastic bags. Being able to reseal a bag after opening it means I don't have to poor my leftovers into a plastic bag — I can just pick up where I left off after sealing it shut.
It Works For So Much Than Just Snacks
Sure, the first thing you're going to use this on is one of the three chip bags you already have open (baby steps), but you can use it to seal up that salad bag you opened (and you definitely didn't finish) and it comes with a magnetic backing so you can keep it on your fridge when you're not using it.
If You Do Need A Reusable Bag, Get One You Can Decorate Yourself
Even if you have a bag resealer, you might need a reusable bag to hold your lunch for the day. This reusable bag is all organic, and you can create your own designs yourself so it stands out amongst the crowd.
Show Off Your Snacks Was Dignity
Sure, there's nothing better than flopping down on the couch and eating chips right out of the bag, but if you're trying to avoid eating the entire bag, maybe get this snack tray. Then you can go at a slower pace, because there's nothing worse than suddenly realizing you're at the bottom of the bag.
If All Else Fails, Make People Pay To Snack
Listen, if you're looking to monitor how much snacking you're doing, put your money where your mouth is with this at-home vending machine. This is actually perfect if you're someone who hosts a lot of get-togethers but is starting to feel the hit in your wallet.
