This Silicone Chocolate Mold Lets People Eat Your Rear Just In Time For Valentine’s Day
Move over regular old chocolate and flowers, this Valentine's day we're stepping out of our comfort zones and into an erogenous one with this silicone chocolate booty mold. It's a gift you and your partner can share and appreciate—instead of just one person having a good time.
Say "eat my butt" in the most sentimental way by giving your loved one a hand-crafted chocolate mold of a rear. They're going to get the brown you made all over their face it's so delicious. And the best part is that you won't be scared to kiss them after.
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These Cheeks Will Clap For Your Relationship
Not only is this an obviously hilarious gift that will win you the title of the "funniest partner in the relationship," but it's a super sweet one as well. Or semi-sweet, or dark with 70% cacao—you really have a lot of options.
We've all been given boring old store-bought boxes of chocolate a hundred times, but there's nothing more heartfelt than handcrafted chocolate you made yourself. This kind of homemade chocolate tastes good too, so it's really a homerun gift for Valentine's day.
Give This Thick Mold To A Coworker You Hate
If you're a little hesitant about shelling out a whole $7 this Valentine's day for a joke, then I don't agree with you, but I do understand you. That's why this present is so perfect because it's made of silicone durable enough to mold way more than just chocolate.
You can make soaps, cake decorations, stickers, gelatin jelly, ice, and so much more in this. So if you want to subtly tell that jerk Bill at work you're done with his constant crap, you can give him a soap-booty and call it an "artisan gift." He's so pretentious and annoying he won't even question it.
No Mess, No Stress
We all love a little Valentine's day intimacy, but nobody loves an annoying and sticky mess. Other chocolates will leave your fingers all grimy from slaving over a hot stove all day baking them, but not our chocolate rear mold.
All you have to do is grease up the mold (just like usual), put your chocolate in the mold, and stick it in the oven, microwave, or fridge. There's no mess, no stress, and no reason to change the sheets after.
